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New Mexican Chili

New Mexican Chili — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Corn Oil
• 3.0 Large Onions
• 6.0 Large Garlic
• 5.0 tbsp Mild Ground Chiles

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Method (preview)

1. 1

   In a large flame-proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5-10 minutes Add the garlic and cook another 1-2 minutes, until fragrant. Add the chiles and cumin. Cook, stirring, 1 minute, then add the pork, mashing and stirring, until the meat browns and begins to separate.

2. 2

   Add the beef, oregano, salt and pepper. Increase heat to high and cook, stirring frequently, until the meat loses most of its redness, about 10-15 minutes.