New Mexican Chili

Name: New Mexican Chili
Yield: 10.0
Ingredients: 0.3333 cup Corn Oil; 3.0 Ea Large Onions Chopped; 6.0 Ea Large Garlic Minced; 5.0 T Mild Ground Chiles New Mexi; 1.0 T Hot Ground Chiles; 1.0 X Or Cayenne Pepper More For; 2.0 T Ground Cumin; 1.0 pound Lean Pork Ground; 5.0 pound Boneless Beef Chuck; 1.0 X Trimmed Of Fat Cubed; 2.0 T Oregano; 2.5 T Salt; 0.5 T Fresh Ground Black Pepper; 28.0 ounce Italian Plum Tomatoes; 1.0 X Canned With Juice; 24.0 ounce Good Amber Beer; 1.0 X; 13.0 ounce Beef Broth; 2.0 Ea Bay Leaves; 34.0 ounce Kidney Beans

New Mexican Chili — a community recipe on Potlikkr.

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🍽 Serves 10.0

Ingredients

0.3333 cup Corn Oil
3.0 Ea Large Onions Chopped
6.0 Ea Large Garlic Minced
5.0 T Mild Ground Chiles New Mexi

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Method (preview)

1
In a large flame-proof casserole or stockpot, heat the oil. Add the
2
onions. Cover and cook over moderate heat for 5 minutes. Uncover,

increase heat to moderately high and cook, stirring frequently, until

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