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New Mexico Chili Soup No. 2585

New Mexico Chili Soup No. 2585 is built on Oil, Ground Beef, Flour, Tomatoes Canned, and Garlic Minced. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1 lb
• 1 tbsp
• 16 oz
• 1/2 tsp
• 1 tbsp

Method (preview)

1. 1

   Heat the oil in a skillet.

2. 2

   Brown the meat and onion.

3. 3

   Stir in the flour.

4. 4

   Add the tomatoes.

5. 5

   Break up the tomatoes with a fork.

6. 6

   Stir in the garlic, chile peppers

7. 7

   , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours