New Orleans Bread Pudding

Name: New Orleans Bread Pudding
Yield: 1.0
Ingredients: 1.0 Loaf French Bread; 1.0 quart Milk; 3.0 Eggs; 1.0 cup Raisins; 2.0 tablespoon Vanilla; 3.0 tablespoon Butter Sauce; 1.0 cup Sugar; 1.0 stick Butter; 1.0 Egg; 3.0 tablespoon Bourbon Or To Taste

New Orleans Bread Pudding — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 Loaf French Bread
1.0 qt Milk
3.0 Eggs
1.0 cup Raisins

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Method (preview)

1
Tear bread in pieces and soak in milk for at least an hour. Beat eggs with
2
sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp.

butter in oblong baking dish. Pour pudding into baking dish and bake at 350

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