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New Orleans Butter Pralines

A home-style New Orleans Butter Pralines made with Granulated Sugar, Light Brown Sugar Packed, Unsalted Butter, Milk, and Vanilla Extract. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup
• 1 cup
• 2 tsp

Method (preview)

1. 1

   Place 2 large parchment-paper sheets on baking sheets; butter parchment paper.

2. 2

   Set aside.

3. 3

   Combine all ingredients except vanilla in a heavy 2-quart saucepan over medium heat.

4. 4

   Bring mixture to a boil, stirring often.

5. 5

   Cook to soft-ball stage, 234F (114C).

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Stir briskly until mixture loses its glossy sheen.