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New Orleans Crab Canape

New Orleans Crab Canape is a home-style recipe made with Butter, White Onion Small Or Shallot, Flour, Broth Water Or White Wine, Parmesan Cheese Grated, and Swiss Or Gruyere Cheese Grated. Serves 50.

Ingredients

• 2.0 tbsp Butter
• 1.0 White Onion Small Or Shallot
• 1.0 tbsp Flour
• 0.5 cup Broth Water Or White Wine

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Method (preview)

1. 1

   Melt butter, add onion, and cook over moderate heat until onion is soft.

2. 2

   Add flour, stir to blend, cook 1 minute; stir in broth, cooking until