← All recipes

New Orleans French Market Beignets

New Orleans French Market Beignets is built on Yeast, Bread Flour, Ground Nutmeg, Salt, and Sugar. Serves 30. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tbsp
• 1 3/4 cup
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 2
• 3/4 cup
• 1/4 cup
• to taste

Method (preview)

1. 1

   When dough cycle ends, remove dough from machine.

2. 2

   On floured surface with floured rolling pin, roll dough out into 10"x12" rectangle.

3. 3

   Cut into 2"x2" squares.

4. 4

   Place on greased trays, cover, and let rise 30 minutes, until doubled in size.

5. 5

   In wok or large saucepan, heat oil to 365 degrees for deep frying.

6. 6

   Fry 3-4 beignets at a time for 10-15 seconds on one side until golden.

7. 7

   Turn carefully and fry other side until lightly browned.

8. 8

   Drain quickly on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.

9. 9

   GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005