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New Orleans Pork-Sweet Potato-Fruit Casserole

A home-style New Orleans Pork-Sweet Potato-Fruit Casserole made with Vegetable Oil, Orange Juice Fresh Squeezed, Salt, Hot Sauce, and White Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1 tbsp
• 1 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.

2. 2

   6. With slotted spooon, remove meat, vegetables and pears to serving

3. 3

   8. Combine cornstarch and vinegar; stir into liquid in skillet.