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New Orleans Red Beans and Rice

New Orleans Red Beans and Rice is a home-style recipe made with Red Kidney Beans, Salt Pork, Whole Onion, Garlic, Celery, and Ham Or Beef Stock. Serves 6.

Ingredientes

• 1.0 lb Red Kidney Beans
• 0.5 lb Salt Pork
• 1.0 Whole Onion
• 2.0 clove Garlic

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Preparación (vista previa)

1. 1

   Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork. Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock, Tabasco sauce, salt, and herbs. Simmer 3 hours or until beans are tender. Add water when necessary during cooking; water should barely cover beans at end of cooking. Remove 1 cup beans and mash to paste. Add mashed bean paste back to beans; stir until liquid is thickened. Serve over hot rice.

2. 2

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