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New Orleans Red Beans and Rice

New Orleans Red Beans and Rice comes together with Red Kidney Beans Dried, Salt Pork, Garlic Chopped, Celery Chopped, and Hot Sauce. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1/2 lb
• 2 clove
• 1/4 cup
• 1/2 tsp
• 1 tsp
• 3 cup

Method (preview)

1. 1

   Soak beans in water overnight. Drain. In a Dutch oven, brown salt pork.

2. 2

   Add onions, garlic, and celery and saute for 3 minutes. Add beans, stock,

3. 3

   Tabasco sauce, salt, and herbs.

4. 4

   Simmer 3 hours or until beans are tender.

5. 5

   Add water when necessary during cooking; water should barely cover beans at end of cooking.

6. 6

   Remove 1 cup beans and mash to paste.

7. 7

   Add mashed bean paste back to beans; stir until liquid is thickened.

8. 8

   Serve over hot rice.