← All recipes

New Orleans Spinach Crabmeat Casserole

This New Orleans Spinach Crabmeat Casserole recipe uses Butter, Onions, Green Onions, Sour Cream, and Parmesan Cheese. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 1 cup
• 1/4 cup
• 1 pt
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Frozen chopped spinach should be thawed and drained.

2. 2

   Preheat oven to 350øF.

3. 3

   In a heavy skillet, melt butter and saute‚ onions and green onions until they are soft but not brown.

4. 4

   Add spinach, sour cream and cheese.

5. 5

   Reduce heat and simmer until heated throughout.

6. 6

   Add artichoke hearts, salt,pepper, Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes.

7. 7

   Gently fold in crab meat and shrimp.

8. 8

   Pour into a 2 quart casserole.

9. 9

   At this point you may refrigerate or bake for 20- 30 minutes.