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New Orleans Style Barbecued Shrimp With Cane Syrup Glaze

A home-style New Orleans Style Barbecued Shrimp With Cane Syrup Glaze made with Shrimp, Water, Green Onions, Golden Cane Syrup, and Butter Or Stick Margarine. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 6
• 2

Method (preview)

1. 1

   Reserved shrimp shells and water in a medium saucepan.

2. 2

   Bring to a boil; reduce heat and simmer 10 minutes, stirring occasionally.

3. 3

   Strain broth through a sieve into a large bowl; discard shells.

4. 4

   2 Combine reserved broth, onions, and the next 12 ingredients in a large saucepan.

5. 5

   Bring to a boil; reduce heat, and simmer 10 minutes.

6. 6

   Cool to room temperature.

7. 7

   Combine shrimp and syrup mixture in a dish; cover and marinate in refrigerator 1 hour.

8. 8

   3 Prepare grill.

9. 9

   4 Remove shrimp from dish, reserving marinade. Place reserved marinade in a small saucepan; bring to a boil. Cook 1 minute; remove from heat.

10. 10

    Place kebabs on a grill rack coated with cooking spray, and grill for 6 minutes, turning once.

11. 11

    Serve with reserved marinade, if desired.

12. 12

    EACH KEBAB: 225 calories, 5g fat, 1g fiber

13. 13

    ""Blaze of Glory" by Steven Raichlen (Press 9/5/99)"