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New Orleans Style Barbecued Shrimp With Cane Syrup Glaze

New Orleans Style Barbecued Shrimp With Cane Syrup Glaze is a cajun recipe made with Shrimp, Water, Green Onions, Golden Cane Syrup, and Butter Or Stick Margarine. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 3 lb
• 1 cup
• 1/2 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 6
• 2
• 3

Method (preview)

1. 1

   EACH KEBAB: 225 calories, 5g fat, 1g fiber

2. 2

   ""Blaze of Glory" by Steven Raichlen (Press 9/5/99)"