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New Orleans Style Bread Pudding

New Orleans Style Bread Pudding is a home-style recipe made with Loaf Day Old And Stale French Bread Torn Into, Milk, Eggs, Sugar Or To Taste, Pure Vanilla, and Cinnamon.

Ingrédients

• 1
• 1 qt
• 3
• 1 1/2 cup

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Méthode (aperçu)

1. 1

   Preheat oven to 350F.

2. 2

   Pour milk over bread and allow to sit until milk is absorbed. Add eggs, sugar, vanilla, cinnamon, and raisins.