New Orleans Style Bread Pudding
New Orleans Style Bread Pudding is a home-style recipe made with Loaf Day Old And Stale French Bread Torn Into, Milk, Eggs, Sugar Or To Taste, Pure Vanilla, and Cinnamon.
재료
- 1.0 Loaf Day Old And Stale French Bread Torn Into
- 1.0 qt Milk
- 3.0 Eggs
- 1.5 cup Sugar Or To Taste
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 350F.
- 2
Pour milk over bread and allow to sit until milk is absorbed. Add
eggs, sugar, vanilla, cinnamon, and raisins.