New Orleans-Style Chicken Stew

Name: New Orleans-Style Chicken Stew
Yield: 6.0
Ingredients: 4.0 Servings; 6.0 To Scallions Coarsely Chopped; 2.0 Ribs Celery Diced; 1.0 Large Red Bell Pepper Diced; 4.0 Skinless Boneless Chicken Breast Halves Cut Into; 0.25 cup Flour; 1.0 teaspoon Thyme; 0.125 teaspoon Cayenne Pepper; 2.0 tablespoon Butter; 1.0 tablespoon Vegetable Oil; 3.0 clove Garlic Minced Or Crushed Through A Press; 1.0 can Stewed Tomatoes Undrained; 0.25 cup Chicken Broth; 3.0 drop Hot Pepper Sauce Or More; 1.0 Bay Leaf; 0.25 pound Kielbasa Or Other Precooked Garlic Sausage Diced

New Orleans-Style Chicken Stew is a home-style recipe made with Servings, To Scallions Coarsely Chopped, Ribs Celery Diced, Large Red Bell Pepper Diced, Skinless Boneless Chicken Breast Halves Cut Into, and Flour. Serves 6.

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🍽 Serves 6.0

Ingredients

4.0 Servings
6.0 To Scallions Coarsely Chopped
2.0 Ribs Celery Diced
1.0 Large Red Bell Pepper Diced

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Method (preview)

1
In a plastic bag, combine flour, thyme and cayenne, and shake to
2
mix. Add chicken and shake to coat lightly. Remove chicken and

reserve excess flour mixture.

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