New Orleans-Style-Glazed Ribs

Name: New Orleans-Style-Glazed Ribs
Yield: 4.0
Ingredients: 4.0 pound Pork Baby Back Ribs Or Your Favorite Ribs; 0.25 cup Olive Oil; 1.0 cup Andouille Sausage; 1.0 Yellow Onion; 0.25 cup Chopped Parsley Spicey New Orleans Style Sauce; 6.0 clove Garlic Zest From Lemon Grated; 2.0 tablespoon Chopped Fresh Oregano Leaves; 2.0 tablespoon Minced Fresh Thyme Sprigs; 0.5 Green Bell Pepper; 2.0 cup Seeded And Chopped Vine Ripened Tomatoes; 1.0 cup Heavy Whipping Cream; 0.5 cup Chicken Broth; 2.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Asian Chile Sauce; 0.25 teaspoon Allspice

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🍽 Voor 4.0

Ingrediënten

4.0 lb Pork Baby Back Ribs Or Your Favorite Ribs
0.25 cup Olive Oil
1.0 cup Andouille Sausage
1.0 Yellow Onion

+ 11 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Ask the butcher to cut the ribs across the bone into 2-inch-wide strips.
2
Remove the membrane from the underside of the ribs. Then cut each strip

into 6-inch lengths.

Meld je gratis aan voor alle 29 stappen

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