New Orleans Turkey Creole
New Orleans Turkey Creole is a home-style recipe made with Small Turkey Leg R T C, Salt, Canned Tomatoes Or Cooked Whole Tomatoes, Bacon, Chopped Onion, and Green Bell Pepper. Serves 4.
🍽 4.0人分
材料
- 2.0 Small Turkey Leg R T C
- 0.5 tsp Salt
- 16.0 oz Canned Tomatoes Or Cooked Whole Tomatoes
- 2.0 slice Bacon
+ あと8品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Poach turkey legs in water, to cover, with salt for 1 hour or until tender. Cook
- 2
in broth. Remove meat from bone. Should have about 2 cups. Reserve broth. Drain
tomatoes and reserve juice. In large skillet, cook bacon, diced until crisp.