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New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella is built on Bulbs Fennel, Olive Oil, Onions, Garlic, and Breadcrumbs. It takes about 1 hr 20 min and serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2 tbsp
• 4
• 2 clove
• 225 g
• 25 g
• 2
• 125 g

Method (preview)

1. 1

   Tender. Drain, then push through a sieve.

2. 2

   Preheat the oven to 200C/400F/Gas 6.

3. 3

   Cook the roughly chopped fennel in salted boiling water for about 7 minutes, until tender, then drain.

4. 4

   Heat the oil in a frying pan, add the onions and fry for 5-10 minutes.

5. 5

   Add the garlic and cook for a further 1 minute. Add the mushrooms and cook for a further 2 minutes. Season.

6. 6

   Sprinkle half the breadcrumbs over the base of a shallow ovenproof dish.

7. 7

   Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.

8. 8

   Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.

9. 9

   Bake for 20 minutes until golden and bubbling. Serve straight from the oven with a crisp green salad.

10. 10

    NOTES: This recipe is typical of Apulia in southern Italy.

11. 11

    Preparation: 25 minutes

12. 12

    Cooking: 45-55 minutes

13. 13

    Calories/fat per serving: 682 cals/31g

14. 14

    Cost per serving: �1.55