← All recipes

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella

New Potato, Fennel, Onion and Mushroom Pie with Mozzarella is a pies recipe made with New Potatoes Scrubbed, Olive Oil, Garlic Crushed, Breadcrumbs, and Vegetarian Cheddar Cheese Freshly Grated. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 900 g
• 2 tbsp
• 2 clove
• 25 g
• 125 g

Method (preview)

1. 1

   1. Cook the potatoes in salted boiling water for 10-15 minutes, until tender. Drain, then push through a sieve.

2. 2

   3. Cook the roughly chopped fennel in salted boiling water for about 7 minutes, until tender, then drain.

3. 3

   4. Heat the oil in a frying pan, add the onions and fry for 5-10 minutes.

4. 4

   Add the garlic and cook for a further 1 minute. Add the mushrooms and cook for a further 2 minutes. Season.

5. 5

   5. Sprinkle half the breadcrumbs over the base of a shallow ovenproof dish.

6. 6

   Add half the mushrooms and onions, fennel, parsley, basil, mozzarella and cheddar cheeses and potatoes in layers.

7. 7

   Repeat these layers, finishing with a layer of potatoes, and sprinkling over the remaining breadcrumbs.

8. 8

   6. Bake for 20 minutes until golden and bubbling. Serve straight from the oven with a crisp green salad.