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New Potatoes Coq Au Vin

Make New Potatoes Coq Au Vin at home with Butter Or Margarine, Green Onion, Garlic Crushed, Flour, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2/3
• 1 clove
• 2
• 1
• 1/8
• 1

Method (preview)

1. 1

   Day before, wash chicken and pat dry.

2. 2

   In Dutch oven, saute bacon until crisp.

3. 3

   Remove and drain.

4. 4

   Add butter to bacon drippings; heat.

5. 5

   Brown chicken.

6. 6

   Remove and set aside.

7. 7

   Pour off all but 2 tablespoons from pan.

8. 8

   Add onions, mushrooms, green onions and garlic.

9. 9

   Cook, covered, stirring occasionally, for 10 minutes.

10. 10

    Remove from heat.

11. 11

    Stir in flour, salt, pepper and thyme.

12. 12

    Add wine and broth.

13. 13

    Bring mixture to boil, stirring.

14. 14

    Add potatoes, chicken and bacon to pan.

15. 15

    Refrigerate overnight.

16. 16

    Next day, preheat oven to 400 degrees.

17. 17

    Bake Cog Au Vin, covered, 1 hour and 50 minutes. Sprinkle with parsley before serving.