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New Potatoes In Sour Cream Sauce

New Potatoes In Sour Cream Sauce is built on New Potatoes, Butter, Flour, Milk, and Chicken Broth Granules. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 2 tbsp
• 2 tbsp
• 1 cup
• 1 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Scrub new potatoes and cut large ones in half, so they are all about the same size; simmer until tender for about 20 minutes.

2. 2

   Drain.

3. 3

   In small saucepan, melt butter; stir in flour.

4. 4

   Cook over medium heat for 2 minutes; remove from heat and stir in milk.

5. 5

   Return to heat, stirring occasionally until thick.

6. 6

   Stir in chicken broth granules, sour cream and parsley; heat only long enough to warm the sour cream.

7. 7

   Do not let it boil.

8. 8

   Place potatoes in a serving bowl; pour the sauce over them.