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New Potatoes In Sour Cream Sauce

A home-style New Potatoes In Sour Cream Sauce made with Butter, Flour, Milk, Chicken Broth Granules, and Sour Cream. Keep it handy for the next time you cook it.

Ingredients

• 2
• 2
• 1
• 1
• 1/4

Method (preview)

1. 1

   Scrub new potatoes and cut large ones in half, so they are all about the same size; simmer until tender for about 20 minutes.

2. 2

   Drain.

3. 3

   In small saucepan, melt butter; stir in flour.

4. 4

   Cook over medium heat for 2 minutes; remove from heat and stir in milk.

5. 5

   Return to heat, stirring occasionally until thick.

6. 6

   Stir in chicken broth granules, sour cream and parsley; heat only long enough to warm the sour cream.

7. 7

   Do not let it boil.

8. 8

   Place potatoes in a serving bowl; pour the sauce over them.