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New Potatoes In White Sauce

New Potatoes In White Sauce is built on Freshly Dug Potatoes, Milk, Salt, and White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2
• 1
• 1/4
• 1/4

Method (preview)

1. 1

   Wash skins of potatoes off and boil until tender. Mix cornstarch into milk until smooth; add oleo, salt and pepper.

2. 2

   Stirring constantly, bring to a boil over medium heat and boil 1 minute.

3. 3

   Pour over potatoes and serve.