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New Potatoes With Mint And Spring Onions - Greek Vegan 5 pts

A home-style New Potatoes With Mint And Spring Onions - Greek Vegan 5 pts made with Fresh Mint Leaves, Fruity Olive Oil, Salt, and Freshly Ground Black Pepper. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 1/4 cup
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add the potatoes and cook until they can easily be pierced with a fork but are not falling apart, about 15 minutes depending on their size.

3. 3

   Drain the potatoes in a colander and set them aside to cool and drip dry for 5 minutes.

4. 4

   Return the potatoes to the pot.

5. 5

   Sprinkle in the onions, mint, olive oil, salt and black pepper without tossing and set the pot over low heat just long enough to reheat without further cooking.

6. 6

   Gently toss to mix at the last minute and serve right away.

7. 7

   COOK'S NOTE: Greeks peel their potatoes. If you prefer to skip this step, just scrub the potatoes and boil them in their skins.

8. 8

   Weight Watchers Points: 5

9. 9

   Hoffman (Workman, $29.95).

10. 10

    Contributed to the FareShare Gazette by Chupababi; 24 November 2004. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0