New-Wave Eggplant Parmigiano
New-Wave Eggplant Parmigiano is a home-style recipe made with Large Eggplants, Extra Virgin Olive Oil, Fresh Tomatoes And Juiced Or Quality Canned Diced, Fresh Basil Leaves, Garlic Sea Salt Fresh Ground Black Pepper, and Mozzarella Broken Into. Serves 1.
🍽 Pour 1.0
Ingrédients
- 2.0 Large Eggplants
- 0.5 cup Extra Virgin Olive Oil
- 0.5 cup Fresh Tomatoes And Juiced Or Quality Canned Diced
- 1.0 tbsp Fresh Basil Leaves
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Méthode (aperçu)
- 1
Cut the eggplant into twenty-four 1/2-inch slices. Place a large
- 2
nonstick skillet over high heat. Paint the eggplant slices with extra
virgin olive oil. Or pour extra virgin on a plate and dip the eggplant
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