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Eve Cake

Eve Cake is a cakes recipe made with Swan S Down Cake, Calumet Baking Powder, Salt, Butter Or Other Shortening, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 3 cup
• 3 tsp
• 1/2 tsp
• 2/3 cup
• 2 cup
• 1 cup
• 1 1/2 tsp
• 2 cup
• 3/4 cup
• 4 tbsp
• 1/2 tsp
• 1 tbsp
• 1 1/2 cup
• 2 1/2 tbsp
• 4 tbsp

Méthode (aperçu)

1. 1

   Sift flour once, measure, add baking powder and salt and sift together three times.

2. 2

   Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.

3. 3

   Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.

4. 4

   Add flavoring.

5. 5

   Fold in egg whites quickly and thoroughly.

6. 6

   Bake in three greased 9-inch layer pans in moderate oven (375 degrees

7. 7

   Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream

8. 8

   Filling (page 43) between layers and Hungarian

9. 9

   Chocolate Frosting (page 40) on top and sides of cake.

10. 10

    When frosting is set, write the numbers from one to twelve around top of cake with white frosting to represent the face of a clock.

11. 11

    Place hands of clock at twelve o'clock.

12. 12

    Chocolate Cream Filling Add chocolate to milk and heat in double boiler.

13. 13

    When chocolate is melted, beat with rotary egg beater until blended.

14. 14

    Combine sugar, flour, and salt; add gradually to chocolate mixture and cook until thickened, stirring occasionally.

15. 15

    Pour small amount of mixture over egg yolks, stirring vigorously; return to double boiler and cook 2 minutes longer, stirring constantly.

16. 16

    Add butter and vanilla, and cool.

17. 17

    Hungarian Chocolate Frosting Melt chocolate in double boiler.

18. 18

    Remove from boiling water, add sugar and water, and blend.

19. 19

    Add egg yolks, one at a time, beating will after each.

20. 20

    Add butter, a tablespoon at a time, beating thoroughly after each amount.