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Sesame Seed Balls

Sesame Seed Balls comes together with Light Brown Or White Sugar, Boiling Water Approx, Red Bean Paste, and Oil For Deep Frying. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 1 1/4 cup
• 1 cup
• 6 cup

Method (preview)

1. 1

   Put rice flour in large mixing bowl.

2. 2

   Dissolve brown sugar in boiling water; then stir sugar water into flour until flour is all damp.

3. 3

   Add more hot water if flour appears too dry.

4. 4

   Pat and knead dough in bowl until soft and smooth.

5. 5

   Break off half the dough and roll it a little between your palms; if it isn't smooth, wet your hands and roll it again.

6. 6

   Then break it into fifteen pieces.

7. 7

   Roll each piece between your palms into a ball about the size of a walnut.

8. 8

   Cover with damp towel or plastic wrap.

9. 9

   Take a ball of dough and press an indentation into it, making a deep cup.

10. 10

    Place 1 teaspoon filling inside and close the cup, making sure you completely cover the filling with the dough.

11. 11

    Roll the filled ball between your palms to make it perfectly round.

12. 12

    Then roll the ball in sesame seeds, pressing gently, until the entire surface is covered and the seeds adhere to the dough.

13. 13

    Prepare the other half of the dough and cover the finished balls with a damp towel or plastic wrap.

14. 14

    Heat wok over medium heat.

15. 15

    Add oil and heat to 350 degrees.

16. 16

    Lower ina few balls at a time and let cook slighly.

17. 17

    When sesame seeds turn ligh brown, apply some pressure to the balls with the back of a large ladle, pressing them against the bottom or side of the pan.

18. 18

    Each time you press down on a ball with the back of a large ladle, it will automatically turn over and expand a little.

19. 19

    Drain the sesame balls on paper towels and serve them warm or at room temperature.