New Year's Eve Cake

Name: New Year's Eve Cake
Yield: 2.0
Ingredients: 3.0 cup Sifted Swan S Down Cake Flour; 3.0 teaspoon Calumet Baking Powder; 0.5 teaspoon Salt; 0.6667 cup Butter Or Other Shortening; 2.0 cup Sugar; 1.0 cup Milk; 1.5 teaspoon Vanilla; 6.0 Egg Whites Stiffly Beaten Chocolate Cream; 3.0 Squares Baker S Unsweetened Chocolate; 2.0 cup Milk; 0.75 cup Sugar; 4.0 tablespoon Swans Down Cake Flour; 0.5 teaspoon Salt; 2.0 Egg Yolks Slightly Beaten; 1.0 tablespoon Butter; 1.0 T Vanilla Hungarian Chocolate Frosting; 3.0 Squares Baker S Unsweetened Chocolate; 1.5 cup Sifted Confectioners Sugar; 2.5 tablespoon Hot Water; 3.0 Egg Yolks; 4.0 tablespoon Butter

New Year's Eve Cake — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

3.0 cup Sifted Swan S Down Cake Flour
3.0 tsp Calumet Baking Powder
0.5 tsp Salt
0.6667 cup Butter Or Other Shortening

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Method (preview)

1
whites quickly and thoroughly. Bake in three greased
2
9-inch layer pans in moderate oven (375 degrees

Fahrenheit) 20 to 25 minutes. Spread Chocolate Cream

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