← All recipes

Raisin Fritters

New Year's Raisin Fritters comes together with Active Dry Yeast, Warm Water, Sugar, Butter Or Margarine, and Salt. Serves 72. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 2 tsp
• 1/4 cup
• 1 1/2 tsp
• 2
• 1/4 cup
• 4 cup
• 15 oz

Method (preview)

1. 1

   In a mixing bowl, dissolve yeast in warm water.

2. 2

   Add 2 teaspoons sugar; let stand 5 minutes.

3. 3

   Add milk, butter, salt, eggs and remaining sugar; mix well.

4. 4

   Stir in enough flour to form a thick batter.

5. 5

   Stir in raisins.

6. 6

   Cover and let rise in a warm place until doubled, about 1 hour.

7. 7

   Stir down batter; cover and let rise again until doubled.

8. 8

   In an electric skillet or deep-fat fryer, heat oil to 375F.

9. 9

   Drop batter by tablespoonfuls, a few at a time, into hot oil.

10. 10

    Fry until golden brown on both sides.

11. 11

    Drain on paper towels.

12. 12

    Roll in additional sugar while warm.

13. 13

    Contributed to the FareShare Gazette by Jim; 1 January 2008. www.fareshare.net