← All recipes

New York-Style Cheesecake

Make New York-Style Cheesecake at home with All Purpose Flour, Sugar, Lemon Zest, Egg Yolk, and Butter Softened. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 1 tsp
• 1
• 8 tbsp
• 40 oz
• 1 1/2 cup
• 3
• 2 tsp
• 5
• 2
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix the flour, sugar, and lemon zest in a large bowl.

2. 2

   Add the egg yolk and butter and blend with a fork.

3. 3

   Form into a ball, cover, and refrigerate for 1 hour.

4. 4

   Roll one third of the dough on a floured surface into a 9 inch (23 cm) round and ease it into the bottom of a buttered 9 inch spring-form pan.

5. 5

   Roll the remaining dough in pieces and fit it against the sides of the pan, pressing the seams together as you go.

6. 6

   Beat the cheese, sugar, flour, and lemon zest in a large bowl until smooth.

7. 7

   Beat in the eggs and yolks, followed by the vanilla and cream.

8. 8

   Pour the cheese mixture into the crust and place on a heavy-duty baking sheet.

9. 9

   Bake in a preheated 550F (290C) oven for 15 minutes.

10. 10

    Reduce the oven temperature to 200F (90C) and bake 1 hour.

11. 11

    Turn the oven off, open the oven door, and allow the cheesecake to cool for 30 minutes.

12. 12

    Cake may be served chilled or at room temperature.