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New York Style Cheesecake (Lo-Carb)

New York Style Cheesecake (Lo-Carb) comes together with Pecans Fine, Packets Artificial Sweetener, Butter Batter, Full Fat Cream Cheese Five, and Artificial Sweetener. Serves 20. Keep it handy for the next time you cook it.

Ingredients

• 2 cup
• 2
• 3 tbsp
• 1
• 1 1/4 cup
• 1 tbsp
• 3
• 1 cup
• Crust

Method (preview)

1. 1

   Mix cream cheese, Splenda, flour and vanilla with mixer until well blended.

2. 2

   Add eggs, one at a time, mixing on low after each, just until blended.

3. 3

   Blend in sour cream and pour over crust.

4. 4

   Bake 30 minutes at 350F. then turn oven to 325F. and bake for another 45 minutes or until center is almost set and top is starting to turn golden.

5. 5

   Also if you use 9-inch pan, you may have to add a few minutes more as it makes a much higher cake and thus, needs to bake a little longer.

6. 6

   Enjoy!!!

7. 7

   Carbs for cake: total 97.3. 20 servings: 4.8 per slice. Not counting strawberries to garnish or the whipped cream if you add that!!!

8. 8

   Contributed to the FareShare Gazette by Polly; 24 September 2004. www.fareshare.net