New York Style Rye Bread

Name: New York Style Rye Bread
Yield: 1.0
Ingredients: 1.0 cup Cold Water; 1.0 tablespoon Sugar; 2.0 teaspoon Salt; 0.5 teaspoon Lemon Juice; 1.0 tablespoon Caraway Seed; 2.0 tablespoon Butter Shortening; 1.0 tablespoon Heidelberg Rye Sour; 0.5 cup Water For Suspending Yeast; 2.5 cup Bread Flour; 1.5 cup Rye Flour; 1.25 teaspoon Active Dry Yeast; 0.5 cup Vital Wheat Gluten

New York Style Rye Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 cup Cold Water
1.0 tbsp Sugar
2.0 tsp Salt
0.5 tsp Lemon Juice

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
NOTE : If Heidelberg Rye Sour is used, obtain from King Arthur Baker's
2
Catalogue. CALL TOLL FREE 1-800-827-6836

Using Dough Hook mix dough in slow speed for about 10 minutes. Dough

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.