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New York Times Lobster Moana

Make New York Times Lobster Moana at home with Oil, Chicken Or Veal Broth, Bean Sprouts, and Water Chestnuts Sliced. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1/2 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Cook the lobster.

2. 2

   Cool, clean and remove the meat from the shell.

3. 3

   Slice.

4. 4

   In a skillet, or wok, heat the oil and the sliced lobster meat and garlic.

5. 5

   Cook briefly.

6. 6

   Add the rum, broth and vegetables and simmer, uncovered, for 5 minutes.

7. 7

   Season with the salt and pepper.

8. 8

   Add the egg beaten with a little of the hot sauce and cook, stirring until hot.

9. 9

   Do not let boil.