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New Zealand Brown Rice Salad

Make New Zealand Brown Rice Salad at home with Brown Rice, Celery Thinly Sliced, Red Pepper Strips, Green Onions Sliced, and Sherry Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 3 tbsp
• 1 tbsp

Method (preview)

1. 1

   Cook rice in water according to package directions. Drain and cool.

2. 2

   Peel kiwifruit and cut into 1/4 ″ thick slices.

3. 3

   Cut slices in half to form semi circles.

4. 4

   Core and dice apple into 1/2 ″ cubes.

5. 5

   Toss together rice, kiwifruit, apple, celery, red pepper strips, walnuts, green onions and parsley in salad bowl.

6. 6

   Mix together vinegar and oil.

7. 7

   Drizzle over salad. Toss to mix well. Cover and refrigerate 1-2 hours, to allow flavors to blend, before serving. Makes 6 servings.