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New Zealand Orange Roughy With Papaya Rice And Fruity Salsa

New Zealand Orange Roughy With Papaya Rice And Fruity Salsa comes together with Rice, Papaya Juice, Margarine, Salt, and Fresh Chives Fish. Serves 12. Keep it handy for the next time you cook it.

सामग्री

• Rice
• 3 cup
• 6 cup
• 2 tbsp
• 1 1/2 tsp
• 1/4 cup
• 4 1/2 lb
• 2
• 2
• 1
• 1
• 2
• 1/4 cup
• 1/4 cup

विधि (झलक)

1. 1

   SALSA: Combine all ingredients. Cover and refrigerate until ready to serve.

2. 2

   RICE: Prepare papaya rice by bring papaya juice to a boil.

3. 3

   Add margarine and salt.

4. 4

   Stir in rice.

5. 5

   Reduce heat, cover and simmer 20 minutes.

6. 6

   Before serving, add chives.

7. 7

   ENTREE: Rinse fillets under cold water; pat dry.

8. 8

   Grill fillets over medium heat, 6 inches from source for 3 to 4 minutes each side or until fish flakes easily with a fork.

9. 9

   Baste with prepared sauce (your choice).

10. 10

    Serve fillet topped with salsa. Plate with rice and a steamed green vegetable.

11. 11

    Green Beans or Sugar Snap Peas