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Nichols Plant Day Lavender Ice Cream

Nichols Plant Day Lavender Ice Cream comes together with Vanilla Ice Cream High, Sugar, and Whipping Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 pt
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Mince ginger; if it is hard to handle, sprinkle with a little sugar.

2. 2

   Place slightly softened ice cream in the chilled bowl of a heavy duty mixer or food processor with ginger and a single drop of lavender oil.

3. 3

   Mix until flavors are blended, taste and add an additional drop if you want a more intense flavor.

4. 4

   Place ice cream in covered container and refreeze for at least one hour before serving.

5. 5

   Add fresh lavender blossoms and sugar to whipping cream.

6. 6

   In a small saucepan slowly heat, not to boiling, but hot to the touch.

7. 7

   Remove from heat and allow to steep and cool for 15 minutes.

8. 8

   Strain and chill and add to ice cream as described above.