Nicky's Favourite Shortbread
Nicky’s Favourite Shortbread is a home-style recipe made with Unsalted Butter, Icing Sugar, All Purpose Flour, Baking Powder, and Salt.
재료
- 1 cup
- 1/2 cup
- 2 cup
- 1/4 tsp
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조리법 (미리보기)
- 1
Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just.
- 2
Toss it just a bit to get it to lump and pat out into a square about 1/3 inch thick; square off your edges with a large knife or spatula, smooth with a stocking rolling pin and cut into 1 inch squares.
Place slightly apart on ungreased cookie sheet with a sliver of cherry on each.