Nigel Slater's Thai green curry
Nigel Slater's Thai green curry is a home-style recipe made with Garlic Peeled And Crushed, Nam Pla, Ground Black Peppercorns, Groundnut Oil, and Bottled Green Peppercorns Drained.
재료
- 3.0 clove Garlic Peeled And Crushed
- 1.0 tbsp Nam Pla
- 0.5 tsp Ground Black Peppercorns
- 3.0 tbsp Groundnut Oil
+ 재료 2개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
For the curry paste, slice the lemongrass finely. Put it in a food processor with all the remaining curry paste ingredients and whiz to a thick paste, pushing the mixture down from time to time with a spatula. Transfer to a glass or china dish, cover tightly (otherwise it will taint everything in the fridge) and refrigerate.
- 2
Warm the oil in a casserole and, when hot and sizzling, add the chicken strips and let them colour slightly on all sides. You will need to do this in batches to avoid crowding the pan.
Remove the cooked chicken pieces from the casserole with a slotted spoon. Add the quartered mushrooms to the casserol...