Nigiri Sushi (finger Sushi)
Nigiri Sushi (finger Sushi) is a home-style recipe made with Dry Mustard and Water. Serves 1.
🍽 1.0人分
材料
- 4.0 tsp Dry Mustard
- 2.0 tsp Water
作り方 （プレビュー）
- 1
Make a paste out of mustard, water, and shoyu. Shape sushi rice
- 2
into oblongs about 1" x 2 1/2"; flatten slightly. Pat mustard paste
on rice; press desired topping on top. Dip in shoyu to eat.