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Ninfa's Green Sauce

Ninfa's Green Sauce comes together with Olive Oil, Salt, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Combine tomatoes, tomatillos, jalepenos and garlic in a saucepan, bring to a boil in oil, reduce heat and simmer 15 minutes or until tomatoes are soft. (see notes.) Remove from heat and let cook slightly.

2. 2

   Peel, pit and slice avocados.

3. 3

   Place tomato mixture, avocados, cilantro and salt in a food processor (you may need to do this in batches); process until smooth.

4. 4

   Pour mixture into a large bowl.

5. 5

   Stir in sour cream, cover with plastic wrap and refrigerate.

6. 6

   Serve in small bowls as a dip for tortilla chips.

7. 7

   Promptly refrigerate leftovers.