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No Bake PumpkinCheesecake

Make No Bake Pumpkin"Cheesecake at home with Almond Butter, Water, and Agar Powder. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/4 cup
• 1 cup
• 1 1/2 tbsp

Method (preview)

1. 1

   Mix together almond butter & water. Set aside. Grind graham crackers in a food processor into fine crumbs.

2. 2

   Transfer to a large bowl & mix in the prepared almond butter-water mixture until coarse crumbs are formed.

3. 3

   Press firmly into bottom of prepared pan & set aside.

4. 4

   Puree pumpkin, tofu, maple syrup, almond butter & spice.

5. 5

   Set aside.

6. 6

   Meanwhile, simmer water & agar in a small saucepan for 3 to 5 minutes, whisking constantly.

7. 7

   Immediately add to pumpkin mixture & blend until smooth.

8. 8

   Pour this mixture into the waiting crust & smooth the top. Chill overnight.