No-cholesterol Fruit-filled Muffins

Name: No-cholesterol Fruit-filled Muffins
Yield: 12.0
Ingredients: 0.6667 cup Skim Milk; 1.0 tablespoon Vegetable Oil; 0.25 cup Cholesterol Free Egg Product; 2.0 cup Bisquick Baking Mix; 2.0 tablespoon Sugar; 0.25 cup Fruit Preserves Glaze; 0.6667 cup Powdered Sugar; 4.0 teaspoon Water; 1.0 Heat Oven To F

No-cholesterol Fruit-filled Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

0.6667 cup Skim Milk
1.0 tbsp Vegetable Oil
0.25 cup Cholesterol Free Egg Product
2.0 cup Bisquick Baking Mix

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Method (preview)

1
Heat oven to 425'F.) Grease bottom of 12 medium muffin
2
cups, 2 1/2x1 1/4", or line with paper baking cups.

Stir milk, oil and egg in medium bowl until

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