No-Cook Freezer Apple Jelly
No-Cook Freezer Apple Jelly is a home-style recipe made with Bottle Apple Juice, Sugar, Water, and Fruit Pectin. Serves 1.
🍽 Per 1.0
Ingredienti
- 3.0 cup Bottle Apple Juice
- 5.25 cup Sugar
- 0.75 cup Water
- 1.0 box Fruit Pectin
Preparazione (anteprima)
- 1
Pour fruit juice into a large bowl.
- 2
Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure.)
Stir sugar into fruit juice. Set aside for 10 minutes, stirring occasionally.
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