No-Cook Freezer Hot Pepper Jelly
No-Cook Freezer Hot Pepper Jelly is a home-style recipe made with Pickled Jalapeno Peppers Chopped, Bottled Apple Juice, Vinegar, and Sugar Few Drops Green Food Coloring. Serves 1.
🍽 Per 1.0
Ingredienti
- 1.0 jar Pickled Jalapeno Peppers Chopped
- 3.0 cup Bottled Apple Juice
- 3.0 tbsp Vinegar
- 6.0 cup Sugar Few Drops Green Food Coloring
Preparazione (anteprima)
- 1
Pour fruit juice into a large bowl with chopped jalapeno peppers, and vinegar.
- 2
Measure sugar into separate bowl. (Scrape extra sugar off cup to level for exact measure.)
Stir sugar into fruit juice. Set aside for 10 minutes, stirring occasionally.
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