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No Cook Sicilian Green Tomato Sauce

Make No Cook Sicilian Green Tomato Sauce at home with Toasted Pine Nuts, Extra Virgin Olive Oil, Garlic, Hot Red Pepper Flakes, and Fresh Basil Leaves. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 cup
• 1 lb
• 1/2 cup
• 2
• 1/4 tsp
• 1 lb
• 24

Method (preview)

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Toast pine nuts on a baking sheet until they are golden brown and fragrant, 12 to 15 minutes. Cool.

3. 3

   In a wide, shallow serving bowl, combine tomatoes, olive oil, garlic and hot pepper flakes.

4. 4

   Do not add salt at this point as it will draw out the tomato juice.

5. 5

   Bring a large pot of salted water to a boil over high heat.

6. 6

   Add pasta and cook until al dente. Just before spaghetti is ready, season sauce generously with salt and pepper and stir in basil leaves.

7. 7

   Drain pasta and transfer to large serving bowl. Toss to coat with sauce.

8. 8

   Scatter with pine nuts on top.

9. 9

   Cuisine: "No Cook"

10. 10

    Contributed to the FareShare Gazette by Fatima; 8 July 2003. www.fareshare.net