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No Crust Artichoke Quiche

No Crust Artichoke Quiche is a pies recipe made with Milk, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/4
• 1/2
• 1/8

Method (preview)

1. 1

   Preheat oven to 350 degrees. Drain artichokes, reserving marinade. Dice artichokes; set aside.

2. 2

   In skillet on medium heat, heat 2 tablespoons reserved marinade. Add mushrooms and cook until tender, about 5 minutes, stirring occasionally.

3. 3

   In large bowl with wire whisk, beat milk, salt, pepper, eggs and 2 tablespoons reserved marinade.

4. 4

   Pour egg mixture over ingredients in dish.

5. 5

   Bake 30 minutes or until knife comes out clean.