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No Crust Ham Chili Quiche

A french recipe for No Crust Ham Chili Quiche, made with Canned Milk Plus, Regular Milk, Salt, Pepper, and Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1/2 cup
• 1/2 tsp
• 1 dash
• 2 cup

Method (preview)

1. 1

   Serving Size: 1 Preparation Time:0:00

2. 2

   Amount Measure Ingredient -- Preparation Method

3. 3

   BLENDER INGREDIENTS 6 large eggs

4. 4

   Preheat oven to 400 degrees.

5. 5

   Blend at high speed for a count of 10.

6. 6

   Pour blende r mixture over the ingredients in pie plate and bake at 400 degrees for 45-50 m inutes.

7. 7

   Pie will be golden brown.

8. 8

   Let set 10-15 minutes before serving.

9. 9

   VARIATIONS: You may combine any cooked meat, vegetables together eg. chicken, b roccoli and cheese or hamburger, mushrooms, tomatoes and cheese or bacon, green peppers, onion and cheese.

10. 10

    Any combination is great.

11. 11

    Enjoy!

12. 12

    Recipe from “One M illion Recipes CD”