No-Crust Pumpkin Pie

Name: No-Crust Pumpkin Pie
Yield: 8.0
Ingredients: Brown Sugar Topping; 15.0 ounce Solid Pack Pumpkin; 12.0 can Evaporated Fat Free Milk; 3.0 Egg Whites Or Fat Free Cholesterol Free Egg Product; 0.5 cup Sugar; 0.5 cup Flour; 1.5 teaspoon Pumpkin Pie Spice; 0.75 teaspoon Baking Powder; 0.125 teaspoon Salt; 2.0 teaspoon Grated Orange Peel

No-Crust Pumpkin Pie is a home-style recipe made with Brown Sugar Topping, Solid Pack Pumpkin, Evaporated Fat Free Milk, Egg Whites Or Fat Free Cholesterol Free Egg Product, Sugar, and Flour. Serves 8.

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🍽 Serve 8.0

Ingredientes

Brown Sugar Topping
15.0 oz Solid Pack Pumpkin
12.0 can Evaporated Fat Free Milk
3.0 Egg Whites Or Fat Free Cholesterol Free Egg Product

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Preparo (prévia)

1
Heat oven to 350F. Spray pie plate, 10x1 1/2 inches, with cooking
2
spray. Make Brown Sugar Topping.

Place remaining ingredients in blender or food processor in order

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