No-fail Bagels

Name: No-fail Bagels
Yield: 16.0
Ingredients: 2.0 Packets Active Dry Yeast; 0.5 cup Warm Water; 2.0 teaspoon Sugar; 2.0 cup Lukewarm Water; 2.5 teaspoon Salt; 6.0 cup Bread Flour; 0.5 cup Yellow Cornmeal

No-fail Bagels — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

2.0 Packets Active Dry Yeast
0.5 cup Warm Water
2.0 tsp Sugar
2.0 cup Lukewarm Water

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Method (preview)

1
Place yeast in glass with 1/2 cup warm water. Stir in
2
sugar until yeast is disolved. Let stand for 5

minutes, until foamy on top. Pour this mixture into a

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